Trails to Tsukiji Season 3 Episode 2 Daikon 2017
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Today, we focus on the Japanese radish, daikon, Japan's most consumed vegetable and an essential part of the country's cuisine. Daikon is used as a main ingredient in salads and stews, as well as to spice up tempura, grilled fish, sashimi and more. We visit a daikon farm to see how it's grown and witness a top Japanese chef use advanced techniques to prepare delectable daikon dishes. Join us as we bite into this satisfyingly crunchy Japanese treat.
- Released: 2017-01-18
- Runtime: 28 minutes
- Genre: Documentary
- Stars:
- Director:
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3. Hakusai 2017-02-01
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4. Nanohana 2017-02-15
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6. Spinach 2017-03-15
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10. Kinmedai 2017-05-17
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11. Sansai 2017-06-07
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12. Sakura-Ebi 2017-06-21
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13. Sardine 2017-07-05
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14. Sansho 2017-07-17
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15. Garlic 2017-08-02
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19. Manganji Togarashi 2017-10-04
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20. Pumpkin 2017-10-18
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22. Matsutake 2017-11-15
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23. Amadai 2017-12-06
