Bake with Anna Olson Season 1 Episode 10 Croissant Dough 2012
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Croissants have long been staples of French bakeries and patisseries but home cooks can make them too. In this episode, Anna gives a lesson on to how to bake them like a pastry chef. She starts with basic Croissant Dough recipe and then works that dough into Classic Filled Croissants: almond, cheese and irresistible pain au chocolat. Expanding on the tips and techniques learned, Anna takes these buttery pastries and transforms them into a decadent dessert—Chocolate Croissant Bread Pudding.
- Released: 2012-05-10
- Runtime: 25 minutes
- Genre: Reality
- Stars: Anna Olson
- Director:
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1. Chocolate Cake 2012-04-12
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2. Pie Dough 2012-04-12
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3. Chiffon Cake 2012-04-19
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4. Pastry Cream 2012-04-19
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5. Cupcakes 2012-04-26
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6. Puff Pastry 2012-04-26
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7. Cheesecake 2012-05-03
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8. French Meringue 2012-05-03
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9. Chocolate Ganache 2012-05-10
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10. Croissant Dough 2012-05-10
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11. Creme Brulee 2012-05-17
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12. Pate Sable 2012-05-17
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13. Jelly Roll Cake 2012-05-24
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14. Choux Paste 2012-05-24
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15. Squares 2012-05-31
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16. Strudel 2012-05-31
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17. Sandwich Cookies 2012-06-07
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18. Nut Cakes 2012-06-07
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19. Shortcake 2012-06-14
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20. Chocolate Pastry 2012-06-14
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21. Brioche 2012-06-21
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22. Flourless Pies & Tarts 2012-06-21
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23. Lady Fingers 2012-06-28
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24. Upside Down Cake 2012-06-28
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25. Pound Cake 2012-07-05
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26. Steamed Puddings 2012-07-05
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27. Fruit Pies 2012-07-12
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28. Veggie Cakes 2012-07-12
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29. Chocolate Mousse 2012-07-19
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30. Scones & Biscuits 2012-07-19
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31. Drop Cookies 2012-07-26
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32. Rolls & Buns 2012-07-26
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33. Doughnuts 2012-08-02
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34. Lemon Curd 2012-08-02
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35. Shortbread Cookies 2012-08-09
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36. Sticky Buns 2012-08-09
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37. Coffee Cakes 2012-08-16
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38. Focaccia 2012-08-16
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39. Candied Orange Peel 2012-08-23
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40. Focaccia 2012-08-23
